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Indian restaurants in Singapore serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.

If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.

Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Don’t miss modern Indian eateries such as Thevar (Keong Saik Road), serving creative small plates with bold flavours, check here or Rang Mahal (Pan Pacific) for contemporary fine dining.

A quick online search will help you discover hidden gems in your area, whether you’re in the city centre or heartlands.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.